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Taproom and Brewery
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  • 12/05/18--11:47: Noonanbock
  • Einbeck Style Beer Flavors or toasted wheat bread with a rich malt character followed by a light fruitiness in the finish. Brewed in honor of Greg Noonan in collaboration with Springdale.   $1 per pour in the Taproom goes to the Greg Noonan Scholarship at the American Brewers Guild.

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  • 12/08/18--09:33: Honeyball
  • New England IPA Soft malt character with pleasant floral notes from wildflower honey. Hops bring forward flavors of melon and citrus.

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  • 12/22/18--09:51: Four Horsemen (2018)
  • Quadruple Ale Traditionally released by Idle Hands in celebration of the culmination of the brewing year, it was intentionally left to condition longer in the bottles than in past years to help meld the complex flavors a bit more. This longer process brought out more of the beer’s plum, prune, fig, and raisin dark fruit […]

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  • 12/22/18--09:57: Barrel-Aged Four Horsemen
  • Barrel-Aged Quadruple Ale Transformed by aging for over 10 months in a mix of 3rd use bourbon and rye barrels, Four Horsemen becomes much more complex with notes of dried tobacco, tootsie roll and nutmeg that compliment the existing dark, dried fruit character.

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  • 12/29/18--10:32: Watchful Sun
  • Mixed Culture Farmhouse Ale In less than 24 hours, fresh wet hops were picked at Four Star Farms of Northfield, MA then steeped in our wort before fermenting with our house mixed culture. The results, a rustic farmhouse ale with aromas of fresh tea and notes of lemon, pineapple, white grape must, and fresh cut […]