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Taproom and Brewery

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  • 10/03/18--11:36: Lupzilla
  • Mixed Culture Farmhouse IPA  A mixed fermentation Farmhouse IPA featuring El Dorado hops using our 2018 house mixed culture. Flavors of white grape and lemon combine with notes of ripe mango from the El Dorado hops. Dry, effervescent and immensely tropical. The third release of the Funky Town 2018 series.

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  • 10/12/18--13:41: Redstone Red Handed
  • New England Double IPA   Pillow soft body with intense notes of tangerine flesh, peach ring, papaya and mango. Low bitterness. Brewed in celebration of Redstone Liquors 10th anniversary.

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  • 11/29/18--14:24: Rosemary Reimagined
  • Mixed Culture Farmhouse IPA  Field beer brewed with sweet potatoes and rosemary and fermented with our house mixed culture. Fruity, herbal, slightly sour with a subtle hint of candied yams. Fourth release from Funky Town 2018.

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  • 12/05/18--11:47: Noonanbock
  • Einbeck Style Beer Flavors or toasted wheat bread with a rich malt character followed by a light fruitiness in the finish. Brewed in honor of Greg Noonan in collaboration with Springdale.   $1 per pour in the Taproom goes to the Greg Noonan Scholarship at the American Brewers Guild.

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  • 12/08/18--09:33: Honeyball
  • New England IPA Soft malt character with pleasant floral notes from wildflower honey. Hops bring forward flavors of melon and citrus.

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